Tteokbokki Recipe

Tteokbokki at glance: Tteokbokki is a spicy and slightly sweet dish made from chewy rice cakes, fish cakes, and a spicy gochujang-based sauce. It’s a popular street food in Korea that has found fans internationally due to its distinct texture and bold flavors. The following is the halal Tteokbokki Recipe.

Ingredients:

• 500g Korean rice cakes (tteok)
• 2 cups water
• 2 tablespoons gochujang
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 boiled egg (optional)
• 1 fish cake sheet, sliced (halal-certified)

Instructions:

1. Soak the rice cakes in water for about 10 minutes if they are hard.
2. In a pot, combine water, gochujang, sugar, soy sauce, and garlic. Bring to a boil.
3. Add the rice cakes and fish cake slices to the pot. Cook for about 10 minutes until the sauce thickens and the rice cakes are soft.
4. Stir in the green onions and cook for an additional 2 minutes.
5. Serve hot, optionally topped with a boiled egg.