Korean Fried Chicken Recipe

Korean Fried Chicken at glance: Known for its crispy skin and juicy meat, Korean fried chicken is often double-fried and coated in a variety of flavorful sauces. Its unique preparation method has made it a popular dish in many parts of the world. The following is the halal Korean Fried Chicken Recipe.

Ingredients:

• 1kg chicken wings or drumettes (halal)
• 1 cup flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• Oil for frying

Sauce Ingredients:

• 1/4 cup gochujang
• 1/4 cup ketchup
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced

Instructions:

1. Mix flour, cornstarch, salt, and pepper in a bowl.
2. Dredge the chicken pieces in the flour mixture.
3. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken in batches until golden brown and crispy, about 10-15 minutes. Drain on paper towels.
4. In a saucepan, mix gochujang, ketchup, honey, soy sauce, and garlic. Cook over medium heat until the sauce thickens.
5. Toss the fried chicken in the sauce until fully coated.