Tempura Recipe
Tempura: This dish involves seafood or vegetables that have been battered and deep-fried. Tempura is known for its light, crispy texture and is commonly served with a dipping sauce called tentsuyu or alongside a bowl of rice or noodles. The following is the halal Tempura Recipe.
Ingredients:
- 1 cup all-purpose flour
- 1 egg
- 1 cup cold water
- Halal-certified seafood (e.g., shrimp, fish)
- Vegetables (e.g., sweet potatoes, bell peppers, zucchini)
- Vegetable oil for frying
- Tentsuyu dipping sauce (ensure halal certification)
Instructions:
- In a bowl, beat the egg and mix in the cold water. Gradually add the flour, mixing lightly; the batter should be lumpy.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip the seafood and vegetables into the batter, then carefully place them in the hot oil.
- Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
- Serve hot with tentsuyu dipping sauce.
