Bulgogi Recipe

Bulgogi at glance: Bulgogi, which means “fire meat,” is a dish of thinly sliced marinated beef or pork, grilled to perfection. Its sweet and savory marinade makes it a hit in many countries, often served in Korean BBQ restaurants. The following is the halal Bulgogi Recipe.

Ingredients:

• 500g thinly sliced beef rib-eye or sirloin (halal)
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated pear
• 1/4 teaspoon black pepper
• 1 onion, sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions:

1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, grated pear, and black pepper to make the marinade.
2. Add the beef slices, onion, and green onions to the marinade. Mix well and let it sit for at least 30 minutes.
3. Heat a grill or a skillet over medium-high heat and cook the marinated beef until it’s fully cooked.
4. Sprinkle with sesame seeds before serving.